Today was my first day at work!
My colleagues were very friendly and helpful. Though one of the managers was really weird. She asked me how long have i been a Singapore citizen and if i went back to my home country... The kitchen staff were all really surprised when i spoke Chinese.
There was not much customers during the 12 to 4 shift, so thankfully most of my time spent was used standing around and looking at the menu. I even have to bring home the menu to memorise it. And i also have to know how to make the cocktails, sake and all the other "special" drinks. Its so ridiculous that i can't even drink alcoholic drinks (not 18 yet >.<) and yet i have to make it.
